About Chef T
Tameka started life on a mountainside farm in the tar heel state. (North Carolina). Personal interest in crops and cooking has overtime grown into a vast explosion of great tasting dishes. Her passion for health and for food is visually captured through a unique approach of "vegan”, plant based, and traditional cuisine.
This southern rooted chef is no stranger to hard work, dedication, or commitment. With a well deserved degree in Kinesiology, and years of experience in the arts of culinary, the quality and presentation of food dishes are rewarding to each recipient.
Chef T’s soulful collaborations and ability to create an appealing atmosphere, has created a number of opportunities for the chef’s personal recipes to be served to well known celebrities as well as the next door neighbor. All it takes is “a Chew & a Bite” to understand the soul of this proud “Vegan Chef”
-daily I dream, daily I wake up to a new
opportunity to heal the world through food
while living my purpose.....
Celebrity Chef'd for Rutina Wesley, Harold Perrineau. Quest Love. Peter Thomas. Aaron Sanchez and More….
Aaron Sanchez mentee /Johnny Sanchez restaurant
The Weekend Soiree convention chef/cooking class instructor
Food stylist publications: The Gambit. New orleans-Where ya at. Fair kitchens online. Willa Jean (James beard recipient).
Southeastern Louisiana University, Hammond, LA
Major: Exercise Sport Science/Coaching
Greensboro College, Greensboro, NC
Degree: Kinesiology; B.S. Exercise Sport Science/Coaching
Winthrop University, Rock HILL, SC
Major: Athletic Training/Sociology
Western Carolina University, Cullowhee, NC
Major: Sport Management